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AMERICAN WITBIER

0
  • 11.7
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Fabi
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 42.9% 80 % 4
Grain Strzegom Wiedeński 0.25 kg 7.1% 79 % 10
Adjunct Pszenica niesłodowana 1.5 kg 42.9% 75 % 3
Grain Płatki pszeniczne 0.25 kg 7.1% 85 % 3
Sum 3.5 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.8 %
Aroma (end of boil) Mosaic 5 g 15 min 12.8 %
Aroma (end of boil) Cascade 10 g 15 min 6.9 %
Aroma (end of boil) Cascade 10 g 5 min 6.9 %
Aroma (end of boil) Cascade 10 g 0 min 6.9 %
Dry Hop Cascade 25 g 3 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice curacao 12.5 g Boil 5 min
Spice skórka z słodkiej pomarańczy 12.5 g Boil 5 min
Spice kolendra 10 g Boil 5 min
Spice skórka ze świeżej cytryny 18 g Boil 5 min
Other pożywka dla drożdzy winiarskich + B1 5 g Primary 0 day(s)

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