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American Witbier

0
  • 13.1
    Gravity BLG
  • 23
    IBU
  • 5.3 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Pelasek
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 53.2% 80 % 4
Grain Płatki pszeniczne 2 kg 42.6% 85 % 3
Grain Płatki owsiane 0.2 kg 4.3% 85 % 3
Sum 4.7 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.4 %
Boil Cascade 5 g 15 min 5.8 %
Boil Cascade 10 g 5 min 6 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Dry Hop Cascade 25 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Kolendra 7 g Boil 5 min
Spice curacao 25 g Boil 5 min

Notes

  • http://blog.homebrewing.pl/witbier-receptura/ - z dodatkiem cascade
    Mar 27, 2019, 10:16 PM

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