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  4. #25 - American Witbier

#25 - American Witbier
April 6, 2019

  • FINISHED
    Status
  • 2058 days ago
    Brewday
  • 2058 days ago
    Fermentation start date
  • 2045 days ago
    Secondary
  • 2039 days ago
    Dry hops date
  • 2035 days ago
    Priming
Updated 2034 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 16, 2019 PRIMARY 4 BLG 20 C 20 C
April 18, 2019 PRIMARY 4 BLG 20 C 20 C
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