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American Wit 30l

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
100 C 5 min
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 1 kg 18.2% 75 % 3
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 9.1% 61 % 5
Sum 5.5 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Boil Cascade 40 g 10 min 6 %
Boil Citra 10 g 10 min 13.5 %
Whirlpool Citra 20 g 10 min 13.5 %
Dry Hop Citra 20 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 40 g Boil 20 min
Flavor curacao 40 g Boil 20 min
Flavor Skórki pomarańczy 40 g Boil 20 min
Flavor Skórki bergamotki 40 g Boil 20 min

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