PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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14.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.7 kg 60% | 81 % | 4 |
Grain | Słód pszeniczny Bestmalz | 0.6 kg 13.3% | 82 % | 5 |
Adjunct | Pszenica niesłodowana | 0.9 kg 20% | 75 % | 3 |
Grain | Płatki owsiane | 0.3 kg 6.7% | 85 % | 3 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 25 g | 60 min | 6 % |
Boil | Citra | 10 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M20 Bavarian Wheat | Wheat | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 15 g | Boil | 10 min |
Flavor | Curacoa | 10 g | Boil | 10 min |
Spice | Skórka słodkiej pomarańczy | 10 g | Boil | 10 min |
Spice | Skórki pomarańczy Bergamotki | 10 g | Boil | 10 min |
Notes
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Tydzień burzliwej
Tydzień cichej
Nov 6, 2016, 10:20 PM