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American Wit

0
  • 12.1
    Gravity BLG
  • 23
    IBU
  • 4.9 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • hator
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Pszenica niesłodowana 2 kg 40% 75 % 3
Grain Strzegom Pszeniczny 1 kg 20% 81 % 6
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 30 min 11 %
Whirlpool Amarillo 15 g 15 min 8.8 %
Whirlpool Mosaic 15 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
S-33 Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 15 min
Spice Curacao 20 g Boil 15 min

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