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American Wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min
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Fermentables

14 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.85 kg 50% 80 % 4
Grain Pszeniczny 2.85 kg 50% 81 % 4
Sum 5.7 kg

Hops

40 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 11.2 %
Boil Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Citra 30 g 10 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 111111 ml Safale

Notes

  • 13,5BLG
    May 11, 2015, 9:01 PM

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