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American Wheat
May 17, 2015

  • FINISHED
    Status
  • 3513 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3500 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 17, 2015 PRIMARY 12.5 BLG 14 C ---
ok. 400ml gęstwy
May 27, 2015 PRIMARY 3.5 BLG 16 C ---
May 30, 2015 PRIMARY 3 BLG 23 C ---
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