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American Wheat z mango

0
  • 10.5
    Gravity BLG
  • 20
    IBU
  • 4.2 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • piwonauta PRO
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
62 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Pszeniczny 2.5 kg 45.5% 85 % 4
Sum 5.5 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 12 g 60 min 12 %
Boil Simcoe 13 g 10 min 13.2 %
Boil Mosaic 13 g 5 min 10 %
Aroma (end of boil) Citra 12 g 0 min 12 %
Aroma (end of boil) Simcoe 12 g 0 min 13.2 %
Aroma (end of boil) Mosaic 12 g 0 min 10 %
Dry Hop Cascade 30 g 0 day(s) 6 %
Dry Hop Amarillo 25 g 0 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa mango 2000 g Secondary 7 day(s)

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