PL | EN
#5 - American Wheat z mango
June 22, 2019
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FINISHEDStatus
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1980 days agoBrewday
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1980 days agoFermentation start date
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1972 days agoSecondary
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1972 days agoDry hops date
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1966 days agoPriming
Updated 1965 days ago
Mash and boil
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89.7 %Actual mash efficiency
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---Pre-boil gravity
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11.1Original gravity BLG
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18Batch IBU
Fermentation
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28 liter(s)Primary size
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7 liter(s)Boil loss
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2Post-primary gravity BLG
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1.2Final gravity BLG
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5.3 %ABV
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89.5 %Attenuation
Priming
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25 liter(s)Priming size
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142Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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207.4 gPriming sugar amount
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22 CPriming beer temp
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