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American wheat z czerwonym pie...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
65 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pale ale IREKS 1.04 kg 51% 80 % 6
Grain Pszeniczny IREKS 0.5 kg 24.5% 85 % 4
Grain Płatki pszeniczne 0.5 kg 24.5% 85 % 3
Sum 2.04 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 50 min 12.1 %
Whirlpool Chinook 15 g 10 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Czerwony pieprz 15 g Boil 5 min

Discussion

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TE
Witam
Możesz się podzielić z wnioskami z dodatku czerwonego pieprzu?
Pozdrawiam
teZeriusz    1699 days ago