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  4. #35 - American wheat z czerwonym pieprzem

#35 - American wheat z czerwon...
October 24, 2019

  • SECONDARY
    Status
  • 1652 days ago
    Brewday
  • 1651 days ago
    Fermentation start date
  • 1641 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1641 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 4, 2019 PRIMARY 3.1 BLG 17 C 17 C
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