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American Wheat Warzelnia

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Batch size

  • 300 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 345.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 165 liter(s)
    Mash size
  • 220 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 30 kg 54.5% 85 % 4
Grain Briess - Pilsen Malt 21 kg 38.2% 80.5 % 2
Grain Mahogany 2 kg 3.6% 75 % 39
Grain Wheat, Flaked 2 kg 3.6% 77 % 4
Sum 55 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Falconer's flight 140 g 60 min 10.9 %
Boil Falconer's flight 50 g 15 min 10.9 %
Whirlpool Falconer's flight 400 g 5 min 6 %
Dry Hop Falconer's flight 2000 g 5 day(s) 10.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 250 g Fermentis

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