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American Wheat v2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
76 C 0 min

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Fermentables

14 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 45.5% 80 % 4
Grain Strzegom pszeniczny 2.5 kg 45.5% 81 % 6
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

51 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 30 g 60 min 11 %
Aroma (end of boil) Simcoe 25 g 5 min 13 %
Aroma (end of boil) Mosaic 25 g 15 min 10 %
Dry Hop Simcoe 25 g 0 day(s) 13 %
Dry Hop Mosaic 25 g 0 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Slant 250 ml Fermentum Mobile

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