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American Wheat v2 (piwo nr 11)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

11.2 BLG
4.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 44.4% 79 % 6
Grain Weyermann pszeniczny jasny 2 kg 44.4% 80 % 6
Grain Caramel Pale 0.5 kg 11.1% 77 % 8
Sum 4.5 kg

Hops

34 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Ahtanum 10 g 50 min 9.9 %
Boil Ahtanum 20 g 30 min 9.9 %
Boil Ahtanum 20 g 5 min 9.9 %
Aroma (end of boil) Eureka! 50 g 1 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 20 g Boil 10 min
Herb Mięta pieprzowa 20 g Boil 4 min

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