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American Wheat V

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 40 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min
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Fermentables

11.9 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 1.3 kg 50% 80 % 6
Grain Weyermann - Pszeniczny jasny 1.1 kg 42.3% 80 % 6
Grain Płatki owsiane błyskawiczne 0.2 kg 7.7% 75 % 3
Sum 2.6 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil USA El Dorado 10 g 60 min 14.2 %
Boil USA Citra 40 g 0 min 13.5 %
Dry Hop USA Citra 10 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 I Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 15 min

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