PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.9 liter(s)Boil size
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35 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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61.5 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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12.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 0 min |
-
StatusBrewed
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FINISHED
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AMERICAN WHEAT V
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pszeniczny jasny | 1.4 kg 50% | 80 % | 6 |
Grain | Weyermann - Pale Ale | 1.2 kg 42.9% | 80 % | 6 |
Grain | Weyermann - Carapils | 0.2 kg 7.1% | 78 % | 4 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | USA El Dorado | 13 g | 15 min | 14.2 % |
Boil | USA Citra | 30 g | 5 min | 13.5 % |
Dry Hop | USA Citra | 20 g | 2 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen III | Ale | Slant | 75 ml | --- |