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American Wheat - Sunshine Whea...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min
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Fermentables

11 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 44.9% 80 % 4
Grain Weyermann pszeniczny jasny 2 kg 44.9% 80 % 6
Grain Zakwaszający 0.25 kg 5.6% 1 % 3
Grain Karmelowy jasny 0.2 kg 4.5% --- % 30
Sum 4.45 kg

Hops

56 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 50 min 12 %
Boil Amarillo 20 g 35 min 9.5 %
Boil Citra 30 g 10 min 12 %
Dry Hop Citra 5 g 4 day(s) 12 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Suszone skórki cytryny 20 g Boil 15 min
Water Agent Gips piwowarski 5 g Boil 60 min

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