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American wheat podejście 1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.5 kg 42.9% 81 % 4
Grain Weyermann pszeniczny jasny 1.5 kg 42.9% 80 % 6
Adjunct płatki owsiane 0.5 kg 14.3% --- % ---
Sum 3.5 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil citra 11 g 60 min 12.3 %
Aroma (end of boil) chinook 30 g 0 min 12.8 %
Aroma (end of boil) citra 50 g 0 min 12.3 %
Aroma (end of boil) cascade 60 g 0 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 15 ml Fermentis

Notes

  • Wyszło 15L fajnie aromatycznego piwa, gazowane w temp. 19 stopni na 2,6 (103g cukru).

    W smaku białe cytrusy, grejpfrut, SZTOS, same pozytywne oceny. NIC NIE ZMIENIAĆ OPRÓCZ WIELKOŚCI WARKI!
    Apr 24, 2018, 8:25 PM

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