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American Wheat Pale Ale v.3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 62.5% 80 % 5
Grain Viking Wheat Malt 2 kg 31.3% 83 % 5
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Sum 6.4 kg

Hops

42 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 7 g 60 min 12 %
Boil Mosaic 7 g 60 min 10 %
Boil Simcoe 7 g 60 min 13.2 %
Boil Citra 7 g 15 min 12 %
Boil Mosaic 7 g 15 min 10 %
Boil Simcoe 7 g 15 min 13.2 %
Aroma (end of boil) Citra 7 g 5 min 12 %
Aroma (end of boil) Mosaic 7 g 5 min 10 %
Aroma (end of boil) Simcoe 7 g 5 min 13.2 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %

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