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American Wheat Pale Ale v.2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
10.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 50% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 30
Sum 3.4 kg

Hops

47 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 14.2 %
Boil Mosaic 5 g 60 min 11.8 %
Boil Simcoe 6 g 60 min 13.2 %
Boil Citra 7 g 15 min 14.2 %
Boil Mosaic 7 g 15 min 11.8 %
Boil Simcoe 7 g 15 min 13.2 %
Aroma (end of boil) Citra 7 g 5 min 14.2 %
Aroma (end of boil) Mosaic 7 g 5 min 11.8 %
Aroma (end of boil) Simcoe 7 g 5 min 13.2 %
Dry Hop Cascade 35 g 6 day(s) 6 %
Dry Hop Mosaic 35 g 6 day(s) 11.8 %
Dry Hop Simcoe 35 g 6 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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