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American Wheat Pale Ale S04

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 50 min
72 C 10 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.35 kg 45% 80 % 5
Grain Weyermann pszeniczny jasny 0.82 kg 27.5% 80 % 6
Grain Pilzneński 0.82 kg 27.5% 81 % 4
Sum 2.99 kg

Hops

45 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 4.5 g 60 min 12 %
Boil Mosaic 4.5 g 60 min 12 %
Boil Simcoe 4.5 g 60 min 12.6 %
Boil Citra 3.5 g 15 min 12 %
Boil Mosaic 3.5 g 15 min 12 %
Boil Simcoe 3.5 g 15 min 12.6 %
Aroma (end of boil) Citra 5 g 5 min 12 %
Aroma (end of boil) Mosaic 5 g 5 min 10 %
Aroma (end of boil) Simcoe 5 g 5 min 12.6 %
Dry Hop Citra 12 g 5 day(s) 12 %
Dry Hop Mosaic 12 g 5 day(s) 12 %
Dry Hop Simcoe 12 g 1 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

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