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American Wheat PA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 36.4% 85 % 4
Grain Pilzneński 2 kg 36.4% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 27.3% 80 % 5
Sum 5.5 kg

Hops

50 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Cascade PL 10 g 10 min 5.2 %
Boil Cascade PL 10 g 5 min 5.2 %
Boil Cascade PL 20 g 1 min 5.2 %
Dry Hop Cascade PL 50 g 5 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g Safale

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