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American Wheat OYL 057

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
66.5 C 60 min
72 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Simpson extra pale ale 2 kg 47.5% 80 % 4
Grain Pszeniczny 2 kg 47.5% 85 % 4
Grain Karmelowy Czerwony 0.21 kg 5% 75 % 59
Sum 4.21 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 60 min 10 %
Aroma (end of boil) WAI-ITI 20 g 15 min 4.1 %
Whirlpool WAI-ITI 30 g 15 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
OYL 057 Ale Slant 100 ml omega

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