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American Wheat - Marcin

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 35.7% 79 % 6
Grain Pszeniczny 1.3 kg 46.4% 85 % 4
Grain Płatki pszeniczne 0.5 kg 17.9% 85 % 3
Sum 2.8 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 15 min 10.5 %
Boil Kohatu 10 g 10 min 7.8 %
Boil Citra 10 g 10 min 12 %

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