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  4. #81 - American Wheat - Marcin

#81 - American Wheat - Marcin
October 27, 2019

  • FINISHED
    Status
  • 1853 days ago
    Brewday
  • ---
    Fermentation start date
  • 1846 days ago
    Secondary
  • ---
    Dry hops date
  • 1840 days ago
    Priming
Updated 1840 days ago

Mash and boil

  • 63.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 9.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 13.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.1 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 127
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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