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American wheat - low alc

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
74 C 60 min
78 C 1 min

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Fermentables

9.8 BLG
3.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 51.5% 80 % 4
Grain Weyermann - Caraamber 0.35 kg 7.2% 75 % 65
Grain Pszeniczny 2 kg 41.2% 78 % 4
Sum 4.85 kg

Hops

35 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Cascade 50 g 20 min 6 %
Whirlpool Centennial 50 g 20 min 10.5 %
Whirlpool Marynka 35 g 20 min 10 %
Dry Hop Cascade 50 g 3 day(s) 6 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Equinox 100 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Safale

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