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American Wheat III

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom - Pilzneński 1.3 kg 41.9% 80 % 4
Grain Bestmalz - Pszeniczny 1.3 kg 41.9% 82 % 4.5
Grain Płatki pszeniczne 0.3 kg 9.7% 85 % 3
Grain Wheat, Torrified 0.1 kg 3.2% 79 % 6
Grain Acid Malt 0.1 kg 3.2% --- % 4.5
Sum 3.1 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 14.7 %
Aroma (end of boil) Cascade 10 g 0 min 7.1 %
Aroma (end of boil) Citra 10 g 0 min 13.7 %
Whirlpool Citra 10 g 0 min 13.7 %
Whirlpool Mosaic 10 g 0 min 12.1 %
Dry Hop Citra 10 g 3 day(s) 13.7 %
Dry Hop Mosaic 10 g 3 day(s) 12.1 %
Dry Hop Cascade 10 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Slant 150 ml Fermentum Mobile

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