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American Wheat - Farmer

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 45 min
70 C 20 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 66.7% 85 % 4
Grain Strzegom Pale Ale 1 kg 33.3% 79 % 6
Sum 3 kg

Hops

56 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Aroma (end of boil) Amarillo 20 g 5 min 8.8 %
Aroma (end of boil) Citra 20 g 5 min 13.7 %
Whirlpool Amarillo 10 g 0 min 8.8 %
Whirlpool Citra 25 g 0 min 13.7 %
Dry Hop Amarillo 20 g 5 day(s) 8.8 %
Dry Hop Citra 20 g 5 day(s) 13.7 %
Dry Hop Citra 30 g 2 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa po earl grey pale ale Ale Slant 15 ml HoppyLab

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 5 g Boil 10 min

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