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American Wheat Citra Mosaic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 60.9% 81 % 4
Grain Pszeniczny 2 kg 34.8% 85 % 4
Grain Płatki pszeniczne 0.25 kg 4.3% 60 % 3
Sum 5.75 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.2 %
Aroma (end of boil) Mosaic 30 g 10 min 11 %
Aroma (end of boil) Citra 30 g 10 min 13.2 %
Whirlpool Mosaic 30 g 0 min 11 %
Whirlpool Citra 20 g 0 min 13.2 %
Dry Hop Mosaic 40 g 3 day(s) 11 %
Dry Hop Citra 40 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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