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American Wheat "Citra i ... to...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.95 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

10.7 BLG
4.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain pizneński 3,2-4,5 EBC Viking Malt 2 kg 50% --- % 4
Grain pszeniczny 3,5-6,5 EBC Viking Malt 2 kg 50% --- % 5.5
Sum 4 kg

Hops

20 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 13,7 % AA 10 g 60 min 13.7 %
Boil Citra 13,7 % AA 5 g 15 min 13.7 %
Whirlpool Citra 13,7 % AA 30 g 0 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Slant 50 ml Fermentis

Extras

Type Name Amount Use for Time
Other "to coś!" 1500 g Secondary 7 day(s)

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