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American Wheat - BIAB

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 7.6 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1 kg 42.6% 82 % 5
Grain Pilzneński 0.7 kg 29.8% 81 % 4
Grain Simpsons - Maris Otter 0.4 kg 17% 81 % 6
Grain Płatki pszeniczne 0.25 kg 10.6% 85 % 3
Sum 2.35 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 9 g 60 min 11.5 %
Whirlpool Kohatu 30 g 15 min 1 %
Dry Hop Kohatu 20 g 3 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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