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  4. #4 - American Wheat - BIAB

#4 - American Wheat - BIAB
May 3, 2020

  • FINISHED
    Status
  • 1665 days ago
    Brewday
  • ---
    Fermentation start date
  • 1654 days ago
    Secondary
  • 1654 days ago
    Dry hops date
  • 1650 days ago
    Priming
Updated 1650 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 8, 2020 PRIMARY 4 BLG 23 C 22 C
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