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American Wheat Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
9.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 30
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 50% 85 % 30
Sum 3.4 kg

Hops

46 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Mosaic 5 g 60 min 10.4 %
Boil Simcoe 5 g 60 min 13.3 %
Boil Lemon drop 8 g 30 min 4.6 %
Boil Citra 5 g 15 min 12 %
Boil Mosaic 5 g 15 min 10.4 %
Boil Simcoe 5 g 15 min 13.3 %
Boil Citra 4 g 10 min 12 %
Boil Mosaic 4 g 10 min 10.4 %
Boil Simcoe 4 g 10 min 13.2 %
Boil Lemon drop 4 g 10 min 4.6 %
Boil Palisade 4 g 10 min 6.1 %
Aroma (end of boil) Citra 5 g 5 min 12 %
Aroma (end of boil) Mosaic 5 g 5 min 10.4 %
Aroma (end of boil) Simcoe 5 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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