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American Wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 39.4% 81 % 4
Grain Pszeniczny 1.5 kg 29.5% 85 % 4
Grain Płatki pszeniczne 1.4 kg 27.6% 85 % 3
Grain Jęczmień palony 0.18 kg 3.5% 55 % 1200
Sum 5.08 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 14 %
Whirlpool Amarillo 20 g 30 min 9.5 %
Whirlpool Citra 30 g 30 min 14 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Wheat Ale Liquid 125 ml Wyeast Labs

Notes

  • 180g/24l
    May 31, 2017, 8:57 PM

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