PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4.2 liter(s) / kgLiquor-to-grist ratio
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13.4 liter(s)Mash size
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16.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.5 kg 38.5% | 85 % | 4 |
Grain | Carared | 0.05 kg 1.3% | 75 % | 39 |
Grain | Viking Pale Ale malt | 1.5 kg 38.5% | 80 % | 5 |
Grain | Biscuit Malt | 0.15 kg 3.8% | 79 % | 45 |
Adjunct | Pszenica niesłodowana | 0.7 kg 17.9% | 75 % | 3 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 45 min | 12 % |
Boil | Cascade | 15 g | 10 min | 6 % |
Boil | Iunga | 10 g | 0 min | 12 % |
Whirlpool | cascade | 20 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | kwas mlekowy | 3 g | Mash | 60 min |
Spice | trawa cytrynowa | 10 g | Boil | 5 min |