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American Wheat #665

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 47.8% 81 % 4
Grain Pszeniczny 2.4 kg 52.2% 85 % 4
Sum 4.6 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 50 min 4.5 %
Boil Sabro 10 g 20 min 14.8 %
Boil Nelson Sauvin 10 g 10 min 11 %
Boil Sabro 10 g 10 min 14.8 %
Whirlpool Nelson Sauvin 20 g 25 min 11 %
Whirlpool Sabro 10 g 25 min 14.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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