PL | EN
#69 - American Wheat #665
March 7, 2020
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FINISHEDStatus
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1622 days agoBrewday
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1621 days agoFermentation start date
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---Secondary
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---Dry hops date
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1608 days agoPriming
![](/uploads/qr-code/c0261dc8f0d13e685ba0f4c8734b405e.png)
Updated 1605 days ago
Mash and boil
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78.1 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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12.9Original gravity BLG
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40Batch IBU
Fermentation
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19 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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73.8 %Attenuation
Priming
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18 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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130.5 gPriming sugar amount
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20.4 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 15, 2020 | PRIMARY | 3.5 BLG | 20 C | --- | |
March 18, 2020 | PRIMARY | 3.3 BLG | 20 C | --- |
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