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American Wheat

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Batch size

  • 3800 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 4807 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2093.2 liter(s)
    Mash size
  • 2790.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 45 min
70 C 20 min
78 C 10 min

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Fermentables

11.9 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 383.5 kg 55% 80 % 6
Grain Weyermann - Pale Ale Malt 261.7 kg 37.5% 85 % 7
Grain Karmelowy Czerwony 48.4 kg 6.9% 75 % 59
Grain Weyermann - Acidulated Malt 4.12 kg 0.6% 80 % 6
Sum 697.72 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 2800 g 60 min 15.5 %
Boil Amarillo 5490 g 0 min 9.5 %
Whirlpool Citra 3640 g 15 min 12 %
Whirlpool Amarillo 4120 g 15 min 9.5 %
Dry Hop Citra 2500 g 5 day(s) 9.5 %
Dry Hop Amarillo 1640 g 5 day(s) 9.5 %
Dry Hop Citra 2510 g 2 day(s) 12 %
Dry Hop Amarillo 1230 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 60 min
Water Agent Chlorek wapnia 9 g Mash 60 min

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