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American wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

9.8 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 47.1% 80 % 4
Grain Pszeniczny 2 kg 47.1% 85 % 4
Grain Karmelowy Czerwony 0.25 kg 5.9% 75 % 59
Sum 4.25 kg

Hops

49 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 55 min 9.5 %
Boil Amarillo 20 g 10 min 12 %
Aroma (end of boil) Citra 20 g 20 min 9.5 %
Dry Hop Citra 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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