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American Wheat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.2 kg 48% 85 % 4
Grain Pilzneński 1 kg 40% 81 % 4
Grain Biscuit Malt 0.1 kg 4% 79 % 45
Grain Płatki owsiane 0.2 kg 8% 60 % 3
Sum 2.5 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 45 min 12.2 %
Whirlpool Azacca 50 g 1 min 10.8 %
Dry Hop Galaxy 50 g 2 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 80 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 100 g Mash 90 min
Water Agent Kwas fosforowy 2 g Mash 30 min
Woda do wysładzania

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