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American Wheat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 45 min
70 C 20 min
78 C 10 min
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Fermentables

12.9 BLG
5.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 0.75 kg 26.8% 85 % 7
Grain Weyermann - Pale Wheat Malt 1.5 kg 53.6% 85 % 5
Grain Weyermann - Acidulated Malt 0.05 kg 1.8% 80 % 6
Grain Płatki pszeniczne 0.25 kg 8.9% 60 % 3
Grain Viking Cookie malt 0.25 kg 8.9% 72 % 40
Sum 2.8 kg

Hops

71 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Citra 15 g 30 min 12 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Amarillo 15 g 7 day(s) 9.5 %
Dry Hop Citra 15 g 2 day(s) 12 %
Dry Hop Amarillo 15 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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