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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.9 kg 48.7% 81 % 4
Grain Pszeniczny 1.9 kg 48.7% 85 % 4
Grain Strzegom pszenica prażona 0.1 kg 2.6% 70 % 1000
Sum 3.9 kg

Hops

29 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 5 g 30 min 17.2 %
Boil Enigma (AUS) 15 g 10 min 17.2 %
Boil Azacca 20 g 5 min 14 %
Aroma (end of boil) Enigma (AUS) 10 g 1 min 17.2 %
Whirlpool Enigma (AUS) 10 g 5 min 17.2 %
Dry Hop Enigma (AUS) 10 g 2 day(s) 17.2 %
Dry Hop Azacca 20 g 3 day(s) 14 %
Dry Hop Citra 55 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11.5 g ---

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