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American Wheat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 50% 81 % 4
Grain Pszeniczny 2.1 kg 40.4% 85 % 4
Grain Płatki owsiane 0.5 kg 9.6% 85 % 3
Sum 5.2 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 30 min 10.5 %
Boil Cascade 15 g 15 min 5.8 %
Boil Cascade 15 g 0 min 12 %
Boil Kohatu 26 g 0 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
LallBrew Verdant IPA Ale Slant 135 ml Lallemand

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