PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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15.6 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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11.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
77 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1.3 kg 46.4% | 80 % | 7 |
Grain | Pszeniczny | 1.5 kg 53.6% | 85 % | 4 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 6 g | 60 min | 14.5 % |
Boil | Mosaic | 10 g | 0 min | 10 % |
Boil | Simcoe | 10 g | 0 min | 13.2 % |
Aroma (end of boil) | Nelson Sauvin | 10 g | 0 min | 11 % |
Aroma (end of boil) | Mosaic | 10 g | 0 min | 10 % |
Aroma (end of boil) | Equinox | 10 g | 0 min | 13.1 % |
Aroma (end of boil) | Simcoe | 10 g | 0 min | 13.2 % |
Aroma (end of boil) | Galaxy | 10 g | 0 min | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 8 g | --- |