PL | EN
AMERICAN WHEAT 3 taka wyszła p...
0-
13.1Gravity BLG
-
27IBU
-
5.3 %ABV
-
3.8SRM
-
All GrainType
-
---Style
-
Brewer
-
Base recipe
Batch size
-
39 liter(s)Expected quantity of finished beer
-
65 minBoil time
-
10 %/hEvaporation rate
-
49.8 liter(s)Boil size
-
10 %Boil loss
-
12.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
87 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
29.8 liter(s)Mash size
-
38.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 65 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 41.2% | 81 % | 4 |
Grain | Pszeniczny | 3.5 kg 41.2% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.75 kg 8.8% | 79 % | 16 |
Grain | Rye, Flaked | 0.75 kg 8.8% | 78.3 % | 4 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 70 min | 10.5 % |
Aroma (end of boil) | Citra | 25 g | 10 min | 13.1 % |
Aroma (end of boil) | Simcoe | 30 g | 5 min | 14.5 % |
Aroma (end of boil) | Mosaic | 25 g | 1 min | 13.2 % |
Whirlpool | Centennial | 25 g | 1 min | 10.5 % |
Dry Hop | Simcoe | 20 g | 3 day(s) | 14.5 % |
Dry Hop | Centennial | 25 g | 3 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fm52 | Ale | Slant | 300340 ml | fm |