PL | EN
AMERICAN WHEAT 3 taka wyszła p...
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13.1Gravity BLG
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27IBU
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5.3 %ABV
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3.8SRM
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All GrainType
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---Style
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Brewer
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Base recipe
Batch size
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39 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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49.8 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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87 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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29.8 liter(s)Mash size
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38.3 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 60 min |
72 C | 65 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3.5 kg 41.2% | 81 % | 4 |
Grain | Pszeniczny | 3.5 kg 41.2% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.75 kg 8.8% | 79 % | 16 |
Grain | Rye, Flaked | 0.75 kg 8.8% | 78.3 % | 4 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 25 g | 70 min | 10.5 % |
Aroma (end of boil) | Citra | 25 g | 10 min | 13.1 % |
Aroma (end of boil) | Simcoe | 30 g | 5 min | 14.5 % |
Aroma (end of boil) | Mosaic | 25 g | 1 min | 13.2 % |
Whirlpool | Centennial | 25 g | 1 min | 10.5 % |
Dry Hop | Simcoe | 20 g | 3 day(s) | 14.5 % |
Dry Hop | Centennial | 25 g | 3 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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fm52 | Ale | Slant | 300340 ml | fm |