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American Wheat #3

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain pale ale souflet 2.4 kg 50% 81 % 6
Grain Strzegom Pszeniczny 2.4 kg 50% 81 % 6
Sum 4.8 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 18 g 20 min 13 %
Boil Centennial 5 g 5 min 10.5 %
Boil Chinook 10 g 5 min 13 %
Aroma (end of boil) Cascade 56 g 0 min 6 %
Aroma (end of boil) Centennial 18 g 0 min 10.5 %
Dry Hop Cascade 112 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Water Agent NaCl 4.2 g Mash 60 min

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