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American Wheat

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  • 13.3
    Gravity BLG
  • ---
    IBU
  • 5.5 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • szysiek
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 48.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.5 liter(s)
    Mash size
  • 40.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 49.3% 85 % 4
Grain Weyermann - Pale Ale Malt 4.8 kg 47.3% 85 % 7
Grain Karmelowy Jasny 30EBC 0.35 kg 3.4% 75 % 30
Sum 10.15 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Citra 25 g 20 min 12 %
Mash Equinox 30 g 30 min 13.1 %
Dry Hop Citra 75 g 3 day(s) 12 %

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