PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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48.3 liter(s)Boil size
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5 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30.5 liter(s)Mash size
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40.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 5 kg 49.3% | 85 % | 4 |
Grain | Weyermann - Pale Ale Malt | 4.8 kg 47.3% | 85 % | 7 |
Grain | Karmelowy Jasny 30EBC | 0.35 kg 3.4% | 75 % | 30 |
Sum | 10.15 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Citra | 25 g | 20 min | 12 % |
Mash | Equinox | 30 g | 30 min | 13.1 % |
Dry Hop | Citra | 75 g | 3 day(s) | 12 % |