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  4. #28 - 28. American Wheat

#28 - 28. American Wheat
August 3, 2019

  • FINISHED
    Status
  • 1923 days ago
    Brewday
  • 1922 days ago
    Fermentation start date
  • 1922 days ago
    Secondary
  • ---
    Dry hops date
  • 1894 days ago
    Priming
Updated 1363 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 44 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.8
    Volumes of CO2
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