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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 50% 85 % 4
Grain Strzegom Pilzneński 2 kg 50% 80 % 4
Grain Karmelowy Jasny 30EBC 0 kg 75 % 30
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Dry Hop Mosaic 10 g 10 day(s) 10 %
Boil East Kent Goldings 25 g 40 min 5.1 %
Dry Hop Amarillo/Sabro 50 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Notes

  • Wyszło 19l piwa (po burzliwej), 11 BLG poczatkowe, 3BLG końcowe. rozdzielone na 2 subwarki - 10l (DH 10g Mosaic + 50g Sabro) oraz 9l (DH 10g Mosaic + 50g Amarillo). Do cichej 1ml/litr kwasu mlekowego.
    May 11, 2019, 9:08 PM

Discussion

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*AMERICAN WEIZEN :)
Deyawu    2054 days ago
XA
Drożdze zostały z poprzedniego przepisu, używać będę Danstar Nottingham ;)
xan    2054 days ago